Grilled Baby back Ribs smothered in a sweet and sour ají-amarillo BBQ sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.
Pacific Prawns wrapped in an applewood smoke bacon topped with chipotle creamsauce and served with Tropical Quinoa.
Braised pork in coca-cola with yams, onions, tomatoes, and peruvian sofrito sauce. Served with rice.
Shredded chicken breast and peas in a creamy Peruvian Ahi chile sauce, served with white rice and bolitas de causa (cold chile-lime infused mashed potatoes).
House made Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo and ensalada criollo. Served with cilantro rice and black beans.
A traditional Peruvian stew made with tender chicken, home frid potatoes, red onion, sweet yams, peas, and Aji Amarillo chile-cilantro sauce.
Terderloin strips of beef wok-fried with red onions, roma tomatoes, and simmed in Ahi (chille) Panca sauce, tossed with golden fried potatoes and served with rice.
Traditional preparation of Peruvian Tataki spicy tuna, with Aji pepper, key lime infused mashed potato and pressed into a cake. Served cold, avocado, cilantro oil, and fresh scallions.
Halibut, prawns, calimari, onion and tomatoes wok-fried with chorrillana style sauce. Served with Quinotto.