Hola! Menu

Principio /Appetizers
Guacamole Fresco
Made fresh at your table! 8
Tiraditos
Ahi Sashimi style fish and Peruvian ponzu (citrus-based sauce) with a truffle vinaigrette infusion. Served
with avocado and fresh scallions. 9
Ceviche Traditional ~ Peru
The traditional Peruvian ceviche marinated in three citrus and aji Amarillo (yellow Peruvian chile),
mixed with peppers. Served with corn, sweet yams and marinated onions. 10
Ceviche Mexicano
Halibut poached then marinated in lime juice with onion cilantro tomatoes and avocado. Served with
tortilla chips. 10 With Mexican Prawns 12
Papa Rellena ~ Peru
Delicate fritter of mashed potato, stuffed with chorizo and shrimp covered with quinoa and topped
with a Aji Amarillo chile cream sauce and red pickle onion salad. 8
Empanadas de camaron (Turnovers)
Fresh homemade jalapeno turnovers stuffed with shrimp tomatoes, onion and cilantro. Served with sour cream,
guacamole and tomatillo sauce. 12 Portobello 9

Ensaladas /Salads
Ensalada Mixta (Mixed salad)
A healthy mix of greens, jicama, tomatoes, mango, cucumber, avocado, spicy peanuts dressed with a
hibiscus agave vinaigrette. 10 Add Chicken 12 Add Halibut 14
Ensalada de Espinaca (spinach salad)
Fresh baby spinach with mixed peppers, jicama, cucumber, mango verde, queso fresco (Mexican fresh cheese),
dressed with key lime cilantro vinaigrette. 10
Taco salad
Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream,
guacamole, cheese and tomatoes. 10


Sopas /soups
Sopa de Pollo (Chicken soup)
Shredded chicken, tomatoes, onions, avocado and crispy tortilla strips simmered in a savory broth
topped with sour cream, cilantro and cheese. 10
Sopa de Jitomate (Tomatoes soup)
Roasted tomatoes and chile guajillo broth. Topped with jalapeno crispy tortilla strips with avocado, crema
and queso fresco(fresh mexican cheese). 8

Enchiladas
All enchiladas served with rice and beans.
Rojas (red)
Two Corn tortillas filled with your choice of shredded chicken, shredded beef or cheese. Topped with
Roasted tomatoes sauce and cheese. 10
Rancheras
With your choice of chicken, cheese, shredded beef or seasoned potatoes. Topped with red sauce, romaine
lettuce, sourcream, avocado, tomatoes and mexican cheese. 12
Queretanas
Corn tortillas filled with shredded chicken breast topped roasted tomatillo sauce, Monterrey cheese and
Chorizo (Seasoned mexican susage).Served with sour cream and avocado. 12
Mole
Stuffed tortilla with chicken covered with Mole (sweet and spicy sauce) cheese, avocado, sour
cream and roasted sesame seeds. 12
Shrimp
Pacific prawns with tomatoes, onions, cilantro sauteed with white wine rolled in corn tortillas and covered
with green tomatillo sauce topped cheese, sour cream and avocado slices. 15
Lobster
Warm water Lobster tail sautéed in a white wine reduction with spinach, tomatoes, onion, and Mexican
spices, topped with green sauce sour cream and avocado. Served with rice and refried black bean. 17


Platos Fuertes / Main entrees
Lomo Saltado (sauted sirloin loin )~Peru
Top sirloin strips sautéed with, red onions, mixed peppers, Roma tomatoes, and simmered in Rocoto chile
sauce; tossed with golden fried potatoes and served with rice. 14
A vegetarian version is available with Portobello mushrooms

Lomo de puerco ( Pork loin )~Mexico
Pork loin medallions marinate in Achiote paste wrapped in banana leaves delicately baked and topped
with green tomatillo salsa. Served with rice, beans and tortillas. 14
Ahi Chile Relleno ~Mexico
Roasted Poblano chile filled with seared Ahi in a white cheese cream sauce, served on a light red chile
de arbol sauce dressed with guava balsamic reduction and mango verde pico de gallo. Accompanied with
rice and black beans. 16

Mole poblano ~Mexico
Chicken breast simmered in a light chocolate sweet sauce with a hint of spice. This recipe has
been in our family for over 75 years. Served with rice bean and homemade tortillas. 15
Causa Limena ~Peru
Traditional Preparation of Peruvian Tataki spicy tuna. With Aji pepper, key lime infused mashed
potato mixed and pressed into a cake. Served cold, with avocado, cilantro oil and fresh scallions. 17
Quesadilla with portabello and epazote (Savory, Mexican herb)
Flour tortilla filled with seasoned Portobello mushrooms and Jack cheese. Accompanied with sour cream
pico de gallo and guacamole. 12
Tacos de Atun (Ahi) ~Mexico
Seared Ahi glazed with key lime and cilantro served on fresh hand made jalapeno tortillas. Topped
with mango, avocado and pico de gallo. Served with rice and doble fried black beans. 17
Srimp al tequila ~ Mexico
Wild pacific prawns wrap in a banana leaves with red onions, Portobello mushroom and fresh bananas,
specialty baked with chipotle chile and hint of anejo tequila. Served with rice and beans. 16
Tequila Tacos ~Mexico
Hand made corn tortillas filled with grilled skirt steak basted with cilantro and onion in a citrus-tequila,
topped avocado slices. Served with rice and beans. 14




Platos Fuertes / Main entrees

Carne Azada ~ Mexico
Marinated skirt steak grilled in a citrus- wine . Served with rice, beans, guacamole and fresh corn
tortillas. 14 add Pranws 8

Camarones Envueltos (wrapped Shrimp) ~Mexico
Jumbo Wild Mexican Prawns wrapped in smoked apple wood bacon grilled to perfection, topped
with a creamy mango wine sauce, on grilled pineapple with mixed peppers and mushrooms. Served with
rice and refried black beans. 17
Halibut Filet ~ Mexico
Grilled Alaskan Halibut glazed with mango Aji Amarillo chile reduction .Served with rice, refried black
beans mango verde pico de gallo and cold avocado slices. 16
Chile Relleno ~Mexico
Pasilla pepper roasted stuffed with corn and Mexican cheese place on top of black bean puree with
light red Chile arbol salsa. Topped creamy cheese sauce, and pico de gallo. 12
Burrito Relleno ~ Mexico
A flour tortilla rolled with a Chile Relleno, rice, refried black beans covered with red sauce topped with
Monterrey cheese, romaine lettuce, tomatoes and guacamole. 12
Baja Burrito ~ Mexico
Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Moterrey
chesse. Served with rice and beans . 12
Marcos Pollo ~ Mexico
Chicken breast cut into strips sautéed with mushrooms and simmered in a chipotle mango cream
sauce. Served with Mexican rice and black beans. 14
Seco de Pollo ~Peru
A traditional Peruvian stew made with tender chicken with home fried potatoes, red onion, sweet yams,
peas, with Aji amarillo chile-cilantro sauce. 14
Tacos de Halibut ~Mexico
Three soft corn tortillas filled with grilled halibut mango-passion fruit glaze. Accompanied with lettuce,
Mexican sour cream, pico de gallo and avocado slices. Served rice and refried black beans. 15

Combinationes (Combinations)
All combination with choice of meat, chicken, shredded beef.
Served with rice and beans.

Enchilada & Taco 10

Three tacos 11

Two Tacos & One Enchilada 11

Chimichanga & Enchilada 12

Enchilada & Chicken Tamal 11

Tostada and Enchilada 10

Two Chicken Tamales 12

Postres
Flan
A light egg based custard. (Check with your server for the flavor of the day) 6
Churros
Fried sticks of tender dough, made from 100% wheat flour and other fine ingredients with a crispy outer shell and a cake like center. Served with Vanilla ice cream. 7.5
Bannas Flameadas
Sliced bananas pan fried with butter, brown sugar, cinnamon, and fired up with Demerra, Cruzan Rum and Myer’s Rum. Served on top of vanilla ice cream. Made at your table! 12

Bebidas Refrescantes Bebidas Especiales
Soft drinks 1.95 Non Alcholholic 2.5
Sprite Mango Margarita
Coke Srawberry Margarita
Diet Coke Jamaica (Hibiscus) Margarita
Iced tea Mango Mojito
Root beer Strawberry Margarita
lemonade